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Italian Pizza School Food Technologists In Middlesbrough, Cleveland

16 Reviews

Italian Pizza School

Tel: 07493166250


2A Baker Street
Middlesbrough
Cleveland
TS1 2LH

About Italian Pizza School

Italian Pizza School offers the perfect opportunity to learn how to make authentic Italian pizzas from the comfort of your own home. With our expert tuition, you'll be able to create delicious pizzas in no time at all.

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Italian Pizza School Reviews

Five stars
by Rachel Jones

Ricardo is a fantastic teacher, his knowledge and love for all things pizza related are outstanding. He gave me all the training I needed to make my own pizza, going above and beyond to make sure I fully understood everything and was able to train my own team. An absolute pleasure to work with, thanks so much Ricardo!


Five stars
by Giorgio Ferraglioni

The master of Pizza..
Let me start by saying that I am a chef from Italy born and raised in Naples, the mother place of pizza. I been and worked in many pizzerias in Naples and London, thought I knew a few things about pizza, but I was wrong, until I met Riccardo. Riccardo is a man with excellent knowledge about pizzas, I took a 1 week course with him and by the end of that week I felt like I been working with pizzas for years. He thought me from A-Z everything you need to know, from types and strengths of flours, to making your own dough. He thought me science behind the pizzas to follow formulas therefore ether winter or summer you will always have an amazing result of your dough. He introduced and thought me what BIGA is, a fantastic way to make your own yeast which when you use it, it brings the best flavours and aromas of your dough. He has not just knowledge of pizzas but also and excellent understanding who he is working with, understanding the person and explains to you and advises you the best and most simple way he can. Paying that 1 week course with Riccardo for me I can say was the best investment I done in my life. I had in plan to open a pizza business before taking the course, but I was a bit worried or should I say I felt like I wasn't ready yet. After the course I felt so relaxed and ready, it gave me confidence and soon I will open my business thanks to him. I Highly recommend Riccardo and his course to anyone that wants to know anything about pizzas. Finally I will be going for a second week because the money I spent was more than worth it and the results I achieved are just unbelievable. Riccardo a big thanks again and we see each other soon. Giorgio


Five stars
by Bonnie Rowley

Ricardo spent three days training our Pizza Chefs in Snowdonia National Park. Ricardo has made such a difference to the quality of our dough and taught the team how to cook on the stone instead of in the pans. The training has helped to identify how we can be more efficient and save costs and we also had advice on equipment and ingredients. We have had fantastic feedback from our family and friends about the improvement in our pizzas and we can't wait to open at the end of March to see what our customers think!